About

braafbrewery-robbert

BRAAF brewery is het werk van Robbert Roost. Opgeleid tot art-director en copywriter, maar met een bijzonder grote liefde voor craft bier.

Die liefde begon zomaar, met een keer iets anders drinken dan pils. Langzamerhand begon een ontdekkingstocht naar mogelijkheden en diverse biersoorten. Een nieuwe fascinatie ontstond: de fascinatie voor de eindeloze mogelijkheden die je hebt binnen het brouwen van bier. En dat met dezelfde vier basis ingrediënten. water, mout, hop en gist.

De stap van bier proeven naar zelf brouwen werd al snel gezet. En daarmee de liefde voor bier alleen maar groter. Continue op zoek naar nieuwe smaken en altijd nieuwsgierig om nieuwe dingen uit te proberen. Hierin laat hij zich graag inspireren door Amerikaanse bieren. Uitgesproken bieren met sterke smaken. Bieren waarin je ook daadwerkelijk de ingrediënten proeft en herkent die gebruikt zijn tijdens het brouwproces.

Bij BRAAF brewery is maar één regel: brouw wat je zelf graag zou willen drinken. Met zijn grote voorliefde voor grondstoffen en hun mogelijkheden weet hij bijzondere combinaties te creëren. Maar ook de geschiedenis en het verhaal achter brouwstijlen en brouwerijen blijft een bron van inspiratie.

Het altijd op zoek zijn naar nieuwe kennis is kenmerkend voor Robbert. Een denker en een vragensteller: “Bij vele is hop populair, maar hoe zit het dan met mout? Dat geeft veel meer complexiteit aan een bier en geeft een groter scala aan mogelijkheden.”

Ontdek BRAAF brewery: Cheers!

  • There is so much to learn about brewing! And this new book by @scottjanishdotcom is the most scientific about the new world IPA's!⠀ \⁣⠀ In this book is so much knew information about brewing IPA's, hazy beer and the understanding of hop. Can't wait to start putting the knew knowledge to work and create some new insane IPA's. I never was that much of an IPA guy, but this book opens a new door for me and some proper-scientific-knowledge of hops!⠀ \⠀ ⁣What is your most favorite style of hoppy beer?⠀ \⠀ Cheers!⠀ •⁣⠀ •⁣⠀ •⁣⠀ •⁣⠀ •⁣⠀ #fermentation #beer #brew #brewery #brewing #headbrewer #yeast #fermenting #craftbrewery #craftnotcrapbeer #drinklocal #craftbeerporn #brewerylife #craftbeernerd #wholeconehops #hoppellets #citrahops #craftbeergeek #craftbeeronly #craftbeerlover #craftbeernerd #beerblogger #dryhop #hoppybeer #hops #ipa #hazyipa #hoparoma #hopflavor #craftbeerlife
  • Happy days! \ Always fun when new equipment arrives. Received some new lab glass last week. I will be using it to store some yeast cultures, to keep them alive. And they will be used for wild yeast foraging. Made some lids that hold a grommet to use it with an airlock! \ Cheers!⠀⁣ •⁣ •⁣ •⁣ •⁣ •⁣ #fermentation #beer #brew #brewery #brewing #headbrewer #yeast #fermenting #meadporn #fermentationporn #craftbrewery #craftnotcrapbeer #drinklocal #craftbeerporn #brewerylife #craftbeernerd #funkybeer #labglass #foraging #wildyeast #milkthefunk #yeastcapture #yeastforaging #yeastculture
  • ⁣Maintaining cultures. Part of the hobby.⠀⠀ \⁣⠀⠀ Look at this beautiful landrace strain from Lithuania. This culture will create an intriguing mix of orange, tropical fruit and stonefruit esters that is reminiscent of POG Juice (passionfruit, orange, guava), and produces distinct spicy/earthy/herbal undertones.⠀⠀ \⁣⠀⠀ Cheers!⠀⁣⠀⠀ •⁣⠀⠀ •⁣⠀⠀ •⁣⠀⠀ •⁣⠀⠀ •⁣⠀⠀ #fermentation #beer #brew #brewery #brewing #headbrewer #yeast #fermenting #fermentationporn #craftbrewery #craftnotcrapbeer #drinklocal #craftbeerporn #brewerylife #craftbeernerd #funkybeer #landrace #simonaitis #farmhouseyeast #farmhouseyeast #yeaststrain #yeastmaintenance #yeastculture #lithuaniayeast #mixedfermentation #milkthefunk
  • Back to the apricot vanilla mead! \⁣⠀ The mead was racked twice by now, to get rid of the sediment that ended up at the bottom by natural cause. And we did stabilize the mead. And it's for one week in the cellar by now. \⁣⠀ Time to start prepping the vanilla that will go in! We do use real beans with the highest possible quality we can get, Madagaskar Premium Bourbon. Not cheap, but worth it! Today I cut up one bean that ended up in some alcohol. To make a tincture. The alcohol (37,5%) helps with the extraction of the vanillin, the primary component of the vanilla bean. \⁣⠀ ⁣Cheers!⁣⠀ •⁣⠀ •⁣⠀ •⁣⠀ •⁣⠀ •⁣⠀ #mead #meadery #craftmead #honeywine #mjöd #oldways #fermentation #honey #meadmaker #wine #winery #beer #brew #brewery #brewing #headbrewer #fermenting #honeybee #craftbrewery #craftbeerporn #brewerylife #craftbeernerd #vanillabean #vanulla #oenologie
  • Correct measurements are important!⁣⠀ \⁣⠀⁣⠀ Before we start the bulk aging. I wanted to know the right data about the mead. Like gravity and pH. As you can see we dropped down to 3.58 pH and 1.002 SG.⁣⠀ \⁣⠀⁣⠀ The flavor already carried a lot of berries. But during secondary there will be even more blackberries. ⁣⠀ \⁣⠀⁣⠀ ⁣Cheers!⁣⠀⁣⠀ •⁣⠀⁣⠀ •⁣⠀⁣⠀ •⁣⠀⁣⠀ •⁣⠀⁣⠀ •⁣⠀⁣⠀ #mead #meadery #craftmead #honeywine #mjöd #oldways #fermentation #honey #meadmaker #wine #winery #beer #brew #brewery #brewing #headbrewer #fermenting #honeybee #meadporn #fermentationporn #fruitporn #craftbrewery #craftbeerporn #brewerylife #craftbeernerd #fruitcap #fermentationcap #blackberrymead #berrymead #melomel
  • Last degassing!⠀ \⁣⠀ Just did my last degassing for this mead. My fermentation is almost over. It took 3 days to ferment from 1.086 to 1.012. That may sound insane for my brewing followers. But my Anton Paar is not lying. \⁣⠀ I will leave the mead alone for a while now, just a week or so, so it can settle out a bit, naturally. Next week I'll rack it of the fruit and start with stabilizing. And I'm even thinking about doing some extra fruit after that. Looking forward to it! \⁣⠀ ⁣Cheers!⁣⠀ •⁣⠀ •⁣⠀ •⁣⠀ •⁣⠀ •⁣⠀ #mead #meadery #craftmead #honeywine #mjöd #oldways #fermentation #honey #meadmaker #wine #winery #beer #brew #brewery #brewing #headbrewer #fermenting #honeybee #meadporn #fermentationporn #fruitporn #craftbrewery #craftbeerporn #brewerylife #craftbeernerd #fruitcap #fermentationcap #degassing
  • Look at that cap!⁣⠀ \⁣⠀ In this mead I did use whole fruit instead of puree ⁣like I did with the previous batch. It has pros and cons. One of those downsides is that I will have a bigger loss because of all the pulp. During fermentation we create carbon dioxide. And the carbon dioxide causes the berry solids (skins, seeds, stems) to rise, forming a cap that floats on top of the mead.⁣⠀ \⁣⠀ During fermentation we have to manage that cap for a few reasons. Otherwise it could create problems in the mead. That's something we want to avoid at all costs. For example, with a floating cap there is little to no contact between the must and the berry solids, like the skins, which inhibits the extraction of flavor and color! The cap works like a insulation layer as well, and can trap risky levels of heat that can kill the yeast and halt fermentation. And last but not least, the cap is in contact with air, providing an environment for aerobic bacteria, like acetobacter, that can turn the must into vinegar. And that would be a complete waste of fruit, honey, time and money!⁣⠀ \⁣⠀ ⁣Cheers!⁣⠀ •⁣⠀ •⁣⠀ •⁣⠀ •⁣⠀ •⁣⠀ #mead #meadery #craftmead #honeywine #mjöd #oldways #fermentation #honey #meadmaker #wine #winery #beer #brew #brewery #brewing #headbrewer #fermenting #honeybee #meadporn #fermentationporn #fruitporn #craftbrewery #craftbeerporn #brewerylife #craftbeernerd #fruitcap #fermentationcap
  • I learned a ton after my previous mead. Thanks to a few people that are eager and passionate enough to get me started. \ Today I started a mead with blackberries. The goal is to make a mead with a intense color as you can see. And a very berry forward flavor and aroma. Also focussing on mouthfeel and body with this batch. Fermenting with a Red-wine strain. \ Yeast will go in tomorrow, so pectinase has some time to do it's job. It's all about efficiency and maximum yield. \ Cheers!⠀ • • • • • #fermentation #knowledge #mixedfermentation #brewing #meadfermentation #liquidfermentation #flavordevelopment #dutchbrewery #brewerylife #blackberry #blackberrymead #blackberries #fermenting #craftbeerporn #independentbeer #drinklocal #beerstagram #saccharomyces #headbrewer #meadstagram #meadery #mead #honey #honeybee #pectinase #enzymes #germentationknowledge